The Effect of Combination Carrot Juice (Daucus Carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream
Jurnal Ilmu dan Teknologi Hasil Ternak
doi 10.21776/ub.jitek.2015.010.01.1
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Date
April 1, 2015
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Brawijaya University