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Publications by Irina Schevchenko
Antibacterial Effect of Compounds of Peptide Nature Contained in Aqueous Extract of Brassica Napus and Solanum Lycopersicum and Tetragonia Tetragonioides Leaves
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
Study on Anti-Nutritional Compounds in Seeds of Brassica Napus
Botanical Research
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica Napus L.)
Journal of Agricultural Chemistry and Environment
Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS
Journal of Chemistry
Chemistry
Aqueous Extract of Pepino (Solanum Muriactum Ait) Leaves Ameliorate Lipid Accumulation and Oxidative Stress in Alcoholic Fatty Liver Disease
Nutrients
Nutrition
Food Science
Dietetics
Antibacterial Activity of Solanum Lycopersicum Var. Ceraciforme on Aerobic Microbial Isolates of Meat
African Journal of Food Science and Technology
The Effect of Formation Pathway on Allopolyploids Between Brassica Carinata, Brassica Napus, Brassica Juncea and Sinapis Arvensis
Natural Compounds That Modulate the Development of the Fungus Botrytis Cinerea and Protect Solanum Lycopersicum
Plants
Plant Science
Evolution
Ecology
Systematics
Behavior
The Crude Aqueous Extract of Piper Betle L. And Its Antibacterial Effect Towards Streptococcus Mutans
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Glycemia Lowering Effect of an Aqueous Extract of Hedychium Coronarium Leaves in Diabetic Rodent Models
Nutrients
Nutrition
Food Science
Dietetics
