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Publications by Irina Yu. Potoroko
The Sonochemical Impact on Food Emulsions
Bulletin of the South Ural State University Series Food and Biotechnology
The Scientific Approaches in Maintaining Quality and Safety of Fruit and Vegetables During the Storage. International Practices. Part 1
Bulletin of the South Ural State University Series Food and Biotechnology
Justification of Technology of Hemp Milk Production and Evaluation of Its Nutritional and Biological Value
Bulletin of the South Ural State University Series Food and Biotechnology
Grain Aflatoxins and Ways to Minimize Risks of Their Accumulation
Bulletin of the South Ural State University Series Food and Biotechnology
Increase of Efficiency of Biologically Active Substance Extraction From Vegetable Raw Material by Ultrasonic Treatment
Bulletin of the South Ural State University Series Food and Biotechnology
Sprouted Whole Wheat Grain as a Food Constituent in Food Technology
Bulletin of the South Ural State University Series Food and Biotechnology
