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Publications by Iris Schadt

Influence of Season and Pasture Feeding on the Content of CLA Isomers in Milk From Three Different Farming Systems in Sicily

Dairy Science and Technology

English

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The Effects of Feeding Supplementation on the Nutritional Quality of Milk and Cheese From Sheep Grazing on Dry Pasture

International Journal of Food Sciences and Nutrition

English

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

Health Professions

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Effect of Feeding on Content of Bioactive Substances in Milk From Cows Raised in Organic Farms

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

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The Content of Triacylglycerol and Cholesterol in Milk of Different Species

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

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Corn Supplementation on Milk Urea Nitrogen Content of Dairy Cows Grazing on Temperate Annual Pasture

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The Influence of Milk Protein Content on the Surface Tension and Viscosity

Acta Veterinaria Scandinavica

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The Influence of Different Methods of Cleansing Dairy Utensils on the Bacterial Content of Churns and on the Keeping Properties of Milk.

Epidemiology and Infection

Infectious Diseases

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Influence of Season on Total and Differential Bulk Cow Milk Somatic Cell Counts in Dromedary (Camelus Dromedariesi>) and Bovine Milk

Research Journal of Animal Sciences

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Effect of Species, Breeds, Season and Stage of Lactation on Urea Content of Milk and Its Variation During Processing of Milk and Milk Products

Indian Journal of Dairy Science

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