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Publications by Irma Aranda-Gonzalez
Replacing Sugar With S. Rebaudiana Extracts on the Physicochemical and Sensory Properties of Strawberry Ice Cream
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Related publications
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
Food and Nutrition Sciences
Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria
Nutrition & Food Science International Journal
Effects of Different Levels of Refined Cane Sugar and Unrefined Coconut Palm Sugar on the Survivability of Lactobacillus Acidophilus in Probiotic Ice Cream and Its Sensory and Antioxidant Properties
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Roselle Extracts on the Selected Quality Characteristics of Ice Cream
International Journal of Food Properties
Food Science
Physicochemical and Sensory Quality of Brown Sugar: Variables of Processing Study
Journal of Agricultural Science
Effect of Different Tea Extracts on the Physicochemical and Sensory Parameters of Stirred Probiotic Yoghurts
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Nutritive and Biological Value of Mare�s Milk Ice Cream
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-Added Asiago Cheese During Ripening
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed With Dietary Fibers
Journal of the Hellenic Veterinary Medical Society
Veterinary
