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Publications by Irma Caro
Immersing Fresh Chicken Into an Aqueous Hop (Humulus Lupulus) Extract to Delay Spoilage During Vacuum Refrigerated Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Probiotic Lactic Acid Bacteria: A Review
Food and Nutrition Sciences
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
Food and Nutrition Sciences
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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