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Publications by Iryna Tsykhanovska
Forming the Structure of Whipped Desserts When Introducing the Food Additive "Magnetofood" to Their Formulation
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Related publications
When Food Can Make the Difference: The Case of Elvitegravir-Based Co-Formulation
International Journal of Pharmaceutics
Pharmaceutical Science
Structure-Directing Factors When Introducing Hydrogen Bond Functionality to Metal–organic Frameworks
CrystEngComm
Materials Science
Chemistry
Condensed Matter Physics
The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods
ISRN Chemical Engineering
Food Additive Regulations the Australian Experience
ASEAN Journal on Science and Technology for Development
Food Additive Safety
Toxicology Research and Application
Physical Changes in the Structure of Ice Cream and Frozen Fruit Desserts During Storage
Food systems
Inherent Structure Approach to the Study of Glass-Forming Liquids
Phase Transitions
Instrumentation
Materials Science
Who Was Swimming Naked When the Tide Went Out? Introducing Criminology to the Finance Curriculum
Journal of Business Ethics Education
Sport Food Additive Classification
Farmatsiya i Farmakologiya
Pharmacy
Pharmacology
Pharmaceutical Science