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Publications by Isabel C.F.R. Ferreira
Effect of Phosphorus Application Rate on Mentha Spicata L. Grown in Deep Flow Technique (DFT)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.
Food Chemistry
Medicine
Analytical Chemistry
Food Science
An Environmental Management Industrial Solution for the Treatment and Reuse of Mussel Wastewaters
Science of the Total Environment
Disposal
Environmental Chemistry
Waste Management
Environmental Engineering
Pollution
Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Chemical Characterization of Agaricus Bohusii, Antioxidant Potential and Antifungal Preserving Properties When Incorporated in Cream Cheese
Food Research International
Food Science
Hibiscus Sabdariffa L. As a Source of Nutrients, Bioactive Compounds and Colouring Agents
Food Research International
Food Science
Crataegus Monogyna Buds and Fruits Phenolic Extracts: Growth Inhibitory Activity on Human Tumor Cell Lines and Chemical Characterization by HPLC–DAD–ESI/MS
Food Research International
Food Science
Flour Fortification for Nutritional and Health Improvement: A Review
Food Research International
Food Science
Fruiting Body, Spores and in Vitro Produced Mycelium of Ganoderma Lucidum From Northeast Portugal: A Comparative Study of the Antioxidant Potential of Phenolic and Polysaccharidic Extracts
Food Research International
Food Science
Bioactive Compounds Content and Antimicrobial Activities of Wild Edible Asteraceae Species of the Mediterranean Flora Under Commercial Cultivation Conditions
Food Research International
Food Science
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