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Publications by Isabel Jaime
Comparison Between Conventional and qPCR Methods for Enumerating Campylobacter Jejuni in a Poultry Processing Plant
Food Microbiology
Microbiology
Food Science
Related publications
Survey for the Contamination of Campylobacter Jejuni and Campylobacter Coli Among Raw Meat and the Environment of Poultry Processing Plants
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Isolation of Campylobacter From Poultry Carcasses Using Conventional and Polymerase Chain Reaction Methods
Jurnal Teknologi dan Industri Pangan
Effects of High Hydrostatic Pressure on Campylobacter Jejuni in Poultry Meat
Polish Journal of Veterinary Sciences
Comparison Between the Petrifilmâ„¢ and the Conventional Methods for Enumerating Aerobic Bacteria and E.COLI in Locally Produced Soft Cheese in Baghdad
Basrah Journal of Veterinary Research
Whole Genome Sequencing and Multiplex qPCR Methods to Identify Campylobacter Jejuni Encoding CST-Ii or CST-Iii Sialyltransferase
Frontiers in Microbiology
Microbiology
Comparison of Broth Microdilution, E Test, and Agar Dilution Methods for Antibiotic Susceptibility Testing of Campylobacter Jejuni and Campylobacter Coli
Journal of Clinical Microbiology
Microbiology
Genetic Diversity and Quinolone Resistance in Campylobacter Jejuni Isolates From Poultry in Senegal
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Identification of Campylobacter Jejuni and Campylobacter Coli Isolated From Small-Scale Poultry Slaughterhouse in Lima, Peru
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Tetracycline Resistance Genes in Campylobacter Jejuni and C. Coli Isolated From Poultry Carcasses
Jundishapur Journal of Microbiology
Infectious Diseases
Microbiology
