Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Isabelle Herter-Aeberli
In Haitian Women and Preschool Children, Iron Absorption From Wheat Flour-Based Meals Fortified With Sodium Iron EDTA Is Higher Than That From Meals Fortified With Ferrous Fumarate, and Is Not Affected by Helicobacter Pylori Infection in Children
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared With Iron-Fortified Lentil Dal
Nutrients
Nutrition
Food Science
Dietetics
776 Iron Deficiency Anemia Associated With Helicobacter Pylori Gastric Infection in Children
Pediatric Research
Child Health
Pediatrics
Perinatology
Iron Absorption From Supplements Is Greater With Alternate Day Than With Consecutive Day Dosing in Iron-Deficient Anemic Women
Haematologica
Hematology
Fortified Maize Flour Reduces Anaemia in Kenyan Children
BMJ
Iron Deficiency Anemia; Importance of Iron Fortified Food (Wheat) for Prevention
THE PROFESSIONAL MEDICAL JOURNAL
Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-Fortified Wheat Flour
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Iron-Fortified vs Low-Iron Infant Formula
Archives of Pediatrics & Adolescent Medicine
Adiposity in Women and Children From Transition Countries Predicts Decreased Iron Absorption, Iron Deficiency and a Reduced Response to Iron Fortification
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Acute Perforated Duodenal Ulcer Is Not Associated With Helicobacter Pylori Infection.
Gut
Gastroenterology
