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Publications by Isabelle Schluep Campo
Dairy Food Consumption, Supply, and Policy in Japan
Food Policy
Development
Management
Monitoring
Economics
Food Science
Sociology
Political Science
Policy
Law
Econometrics
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Food Systems: Perspectives on Demographics and Affluence, Food Supply and Consumption
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Long-Term Changes in Food Consumption Patterns in Japan
Food Consumption by Bathyal Decapod Crustacean Assemblages in the Western Mediterranean:predatory Impact of Megafauna and the Food Consumption-Food Supply Balance in a Deep-Water Food Web
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Changes in Food Consumption
BMJ
Food Supply and Demand in China
TRENDS IN THE SCIENCES
Bioactive Dairy Ingredients for Food and Non-Food Applications
Acta Alimentaria
Food Science
Sustainable Food Consumption
Practice, Progress, and Proficiency in Sustainability
Sustainable Food Consumption: When Evidence-Based Policy Making Meets Policy-Minded Research–Introduction to the Special Issue
Sustainability: Science, Practice, and Policy
Planning
Development
Geography
Environmental Science
