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Publications by Isao IWAGAKI
Fruit-Growth and Acid Content of Satsuma Mandarin in Relation to Flowering Time
Journal of the Japanese Society for Horticultural Science
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Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
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Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content
Nippon Eiyo Shokuryo Gakkaishi
Effect of Regulation of Leaf to Fruit Ratio on the Fruit Growth and Quality of ‘Haryejosaeng’ Satsuma Mandarin in Non-Heated Plastic Film House
Korean Journal of Environmental Agriculture
Water Status and Fruit Quality of Satsuma Mandarin Trees Grown Under Hydroponic Culture.
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Relationship Between Rind Surface Morphology and Sugar Concentration in the Juice of Satsuma Mandarin Fruit
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The Effect of the Time of Fruit Harvest on Flower Formation and Carbohydrate Contents in Shoots of Wase Satsuma Mandarin Trees
Journal of the Japanese Society for Horticultural Science
Wax Deposition on the Fruit Surface of Satsuma Mandarin as Affected by Water Stress
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Fine Root Volume, Flowering, Sprouting, and Carbohydrate Content in the Leaves and Roots of Bearing and Non-Bearing Satsuma Mandarin Trees in a Systemized Alternate-Bearing Orchard.
Engei Gakkai zasshi
Gibberellin 2-Oxidase Genes From Satsuma Mandarin (Citrus Unshiu Marc.) Caused Late Flowering and Dwarfism in Transgenic Arabidopsis
Horticulture Journal
Horticulture
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