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Publications by Isao KOBAYASHI

Inactivation of Bacillus Subtilis Spores in Orange Juice and the Quality Change by High Electric Field Alternating Current

Japan Agricultural Research Quarterly

English

Improvement of Cooked Rice by Using Modified Starch

Japan Journal of Food Engineering

Manufacturing Engineering

English

Analysis of Disintegration of Agar Gel Particles With Different Textures Using Gastric Digestion Simulator

Japan Journal of Food Engineering

Manufacturing Engineering

English

In Vitro Digestion of Oil-Containing Hydrogels Using Gastric Digestion Simulator: A Model Analysis for Oil Release Control Inside Human Stomach

Japan Journal of Food Engineering

Manufacturing Engineering

English

Microchannel Emulsification and Improvement of the Stability of Food-Grade Monodisperse Emulsion Droplets Through Layer-By-Layer Deposition

Japan Journal of Food Engineering

Manufacturing Engineering

English

Development and CFD Analysis of Asymmetric Straight-Through Microchannel Emulsification

Japan Journal of Food Engineering

Manufacturing Engineering

English

Symposium on “Sunrise of Utilization of Large Diameter Logs”

MOKUZAI HOZON (Wood Protection)

English

A Proposal of Combined Evaluation of Waist Circumference and BMI for the Diagnosis of Metabolic Syndrome

Endocrine Journal

English

Theroretical Analysis on the Refining Period in Electric Arc Furnace

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan

Condensed Matter Physics

Theoretical Chemistry

Materials Chemistry

English

Production and Characterization of Monodispersed Oil-In-Water Microspheres Using Microchannels.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English