Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Isao Soda
Changes of Polyuronides in Kiwifruit During Ripening
Agricultural and Biological Chemistry
Effect of Hot Water Treatment on Preservation of Egg Freshness.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Physiology and Technology in Ripening of Kiwifruit
food preservation science
Effect of the Soft Rot on the Ethylene Production During Ripening in Kiwifruit.
journal of the japanese society for cold preservation of food
Changes in Osmotic Pressure of Bananas During Ripening
Plant Physiology
Plant Science
Genetics
Physiology
Changes in Hardness and Protein Degradation During Camembert Cheese Ripening
Nihon Chikusan Gakkaiho
Maximising Blackcurrant Anthocyanins: Temporal Changes During Ripening and Storage in Different Genotypes
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Dynamics of Phosphorus Compounds in Ripening and Germinating Cereal Grains. Part I. Changes in Phosphorus Compounds Content During Ripening of Wheat, Barley and Rye Grains
Acta Societatis Botanicorum Poloniae
Plant Science
Kiwifruit Bacterial Canker in Hayward Kiwifruit Design of a Quantitative Questionnaire for Kiwifruit Growers
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
Acid Phosphatase Development During Ripening of Avocado
Plant Physiology
Plant Science
Genetics
Physiology
Changes in the Texture, Physicochemical Properties and Volatile Compound Profiles of Fresh Kashar Cheese (<90 Days) During Ripening
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
