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Publications by Isao TOMITA

The Inhibitory Effects of Tea Polyphenols (Flavan-3-Ol Derivatives) on Cu2+ Mediated Oxidative Modification of Low Density Lipoprotein.

Biological and Pharmaceutical Bulletin
MedicinePharmacologyPharmaceutical Science
1994English

Synchrotron X-Ray Rietveld Analysis of .ALPHA.-hafnium Phosphate.

Analytical Sciences
Analytical Chemistry
1990English

Peroxidation and It's Prevention in Respect of Food Hygienic Science.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1997English

Mutagenicity of Daily Foodstuffs and the Effect of Nitrite Treatment

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1983English

Antimicrobial Activity of Tea Extracts on Cariogenic Bacterium (Streptococcus Mutans)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1996English

Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-Rich Diet

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1998English

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