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Publications by Ishrar Islam
Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21st Century
American Journal of Food Science and Technology
Related publications
Growth and Yield of Soybean (Glycine Max L.) as Influenced by Boron Nutrition in a Vertisol
International Journal of Current Microbiology and Applied Sciences
Induced Mutations in Soybean (Glycine Max L.)
Legume Research
Plant Science
Agronomy
Soil Science
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B Carrier Genome in Soybean (Glycine Max)
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Natural Hybridization in Wild Soybean (Glycine Max Ssp. Soja) by Pollen Flow From Cultivated Soybean (Glycine Max Ssp. Max) in a Designed Population
Weed Biology and Management
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Effect of Soybean (Glycine Max (L.) Merr.) Flour Inclusion on the Nutritional Properties and Consumer Preference of Fritters for Improved Household Nutrition
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STABILITY ANALYSES FOR DOUBLE CROPPING IN SOYBEAN [(Glycine Max L.) Merrill]
Turkish Journal of Field Crops
Agronomy
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Interference Between Shatter Cane (Sorghum Bicolor) and Soybean (Glycine Max)
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Molecular Mapping of the Fasciation Mutation in Soybean, Glycine Max (Leguminosae)
American Journal of Botany
Evolution
Ecology
Genetics
Systematics
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Energy Pattern and Conservations of Condiment Produced From Soybean (Glycine Max)
International Journal of Food Studies
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