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Publications by Iuliana Popa

Linoleate-Enriched Diet Increases Both Linoleic Acid Esterified to Omega Hydroxy Very Long Chain Fatty Acids and Free Ceramides of Canine Stratum Corneum Without Effect on Protein-Bound Ceramides and Skin Barrier Function

Archives of Dermatological Research

Dermatology

Medicine

2018

English

Erratum To: Analysis of Epidermal Lipids in Normal and Atopic Dogs, Before and After Administration of an Oral Omega-6/ Omega-3 Fatty Acid Feed Supplement. A Pilot Study

Veterinary Research Communications

Medicine

Veterinary

2011

English

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Skin Barrier Function of Stratum Corneum Lipids

Oleoscience

2017

English

Very Long-Chain Polyunsaturated Fatty Acids Are the Major Acyl Groups of Sphingomyelins and Ceramides in the Head of Mammalian Spermatozoa

Journal of Biological Chemistry

English

Enzymatic Formation of Hydroxy Ceramides and Comparison With Enzymes Forming Nonhydroxy Ceramides

Archives of Biochemistry and Biophysics

English

Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review

Animal Feed Science and Technology

Animal Science

Zoology

2004

English

The Effect of Omega-3 Polyunsaturated Fatty Acids Enriched Diet on the Contractile Function, Structure, Ca2+ Handling and Electrophysiology in the Rat Heart

Postępy Nauk Medycznych

2015

English

Very Long-Chain Fatty Acids Support Synaptic Structure and Function in the Mammalian Retina

OCL - Oilseeds and fats, Crops and Lipids

English

Fatty Acid Compositions of Ceramides and Sphingomyelins in Mammalian Tissues and Cultured Cells

Biophysical Journal

Biophysics

2019

English

Very-Long-Chain Fatty Acid Elongase Elo2 Rescues Lethal Defects Associated With Loss of the Nuclear Barrier Function

Journal of Cell Science

Cell Biology

2019

English

166 Suppression of Very Long Chain Fatty Acids as an Early Marker of Skin Carcinogenesis

Journal of Investigative Dermatology

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Iuliana Popa

Linoleate-Enriched Diet Increases Both Linoleic Acid Esterified to Omega Hydroxy Very Long Chain Fatty Acids and Free Ceramides of Canine Stratum Corneum Without Effect on Protein-Bound Ceramides and Skin Barrier Function

Erratum To: Analysis of Epidermal Lipids in Normal and Atopic Dogs, Before and After Administration of an Oral Omega-6/ Omega-3 Fatty Acid Feed Supplement. A Pilot Study

Related publications

Skin Barrier Function of Stratum Corneum Lipids

Very Long-Chain Polyunsaturated Fatty Acids Are the Major Acyl Groups of Sphingomyelins and Ceramides in the Head of Mammalian Spermatozoa

Enzymatic Formation of Hydroxy Ceramides and Comparison With Enzymes Forming Nonhydroxy Ceramides

Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review

The Effect of Omega-3 Polyunsaturated Fatty Acids Enriched Diet on the Contractile Function, Structure, Ca2+ Handling and Electrophysiology in the Rat Heart

Very Long-Chain Fatty Acids Support Synaptic Structure and Function in the Mammalian Retina

Fatty Acid Compositions of Ceramides and Sphingomyelins in Mammalian Tissues and Cultured Cells

Very-Long-Chain Fatty Acid Elongase Elo2 Rescues Lethal Defects Associated With Loss of the Nuclear Barrier Function

166 Suppression of Very Long Chain Fatty Acids as an Early Marker of Skin Carcinogenesis