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Publications by Iván Jachmanián
Influence of Oryzanols Concentrate on the Oxidation of Methyl Ester Linoleic Acid and Study of Their Oxidation Products
Journal of Food Research
Determination of Lipoxygenase Activity in Hake Liver
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Studies on the Oxidation Products of Lipoic Acid
THE JOURNAL OF VITAMINOLOGY
Influence of Pre-Oxidation on Carbothermic Reduction Process of Ilmenite Concentrate
ISIJ International
Mechanics of Materials
Alloys
Materials Chemistry
Metals
Mechanical Engineering
Assessment of Linoleic Acid Oxidation Parameters Using Differential Scanning Calorimetry
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Qualitative and Quantitative Comparison of the Cytotoxic and Apoptotic Potential of Phytosterol Oxidation Products With Their Corresponding Cholesterol Oxidation Products
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Peroxynitrite Mediated Linoleic Acid Oxidation and Tyrosine Nitration in the Presence of Synthetic Neuromelanins.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Effect of Heating on the Fatty Acid Composition and Oxidation Products of Flaxseed Oil
Asian Journal of Chemistry
Chemistry
Studies on the Oxidation of Indole-3-Acetic Acid by Peroxidase Enzymes. I. Colorimetric Determination of Indole-3-Acetic Acid Oxidation Products
Plant Physiology
Plant Science
Genetics
Physiology
Detection and Characterization by Mass Spectrometry of Radical Adducts Produced by Linoleic Acid Oxidation
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Structures of Acid B and Related Compounds, Oxidation Products of Lycoramine.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
