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Publications by Ivan A. Shorstkii
Impact of Pulsed Electric Field and Pulsed Microwave Treatment on Morphological and Structural Characteristics of Sunflower Seed
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Related publications
Pulsed Light and Pulsed Electric Field-Emerging Non Thermal Decontamination of Meat
American Journal of Food Technology
Food Science
Simultaneous Impact of High Pressures and Pulsed Electric Field on Saccharomyces Cerevisiae Model System
Journal of Food Processing & Technology
Histopathology of Normal Skin and Melanomas After Nanosecond Pulsed Electric Field Treatment
Melanoma Research
Dermatology
Cancer Research
Oncology
Effect of Pulsed Electric Field Treatment on Shelf Life and Nutritional Value of Apple Juice
Journal of Food Science and Technology
Food Science
Effect of Pulsed Electric Field Treatment on Polyphenol Oxidase, Total Phenolic Compounds, and Microbial Growth of Apple Juice
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin Against Bacillus Cereus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Dynamics Simulation of the Nanosecond Pulsed Electric Field Effect on Kinesin Nanomotor
Scientific Reports
Multidisciplinary
Study on Characteristics of Pulsed Eddy Current Field of Copper Belt Detection
Applying Pulsed Electric Field to Enhance Plant Tissue Dehydration Process
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering