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Publications by Ivan Evgenievich Trofimov

Research of Structure Formation of the Dairy Products Containing Functional Ingredients

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

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Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients

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The Quality of Dairy Products Made From the Milk of Cows Consuming Vitamin-Containing Preparations

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Qualimetric Evaluation of the National Market Structure of Dairy Products in Ukraine

The Advanced Science Journal

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Development of Functional Beverages From Plantraw Materials — Replacements for Dairy Products

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Formulation of Non-Gluten Pasta From the Optimized Levels of Dairy and Non-Dairy Ingredients

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Argumentation of Emulsifier Part in the Recipe of Foam and Emulsion Dairy Products Containing Vegetable Fats

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Flavours of Dairy Products

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