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Publications by Ivan Pratama Panggabean,
INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus Casei Subsp. Casei R-68 AND Streptococcus Thermophilus
Pakistan Journal of Biotechnology
Applied Microbiology
Biotechnology
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