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Publications by Ivana Morais Geremias de Andrade

Development of a Ricotta Cheese Whey-Based Sports Drink

Advances in Dairy Research

English

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Non-Fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus Rhamnosus GG and Lactobacillus Paracasei

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Enteric Methane Emissions of Dairy Cows Predicted From Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta

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Flavor Development in Lactic Fermentation of Ultrafiltered Cottage Cheese Whey

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Milk: The New Sports Drink? A Review

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Evaluation of Some Microbiological and Chemical Parameters of Campania Buffalo Ricotta Cheese

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Protein Added to a Sports Drink Improves Fluid Retention

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