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Publications by Ivonne Pérez-Xochipa

Antioxidant Fortification of Yogurt With Red Cactus Pear Peel and Its Mucilage

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

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Iron Fortification of Yogurt and Pasteurized Milk

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Ultrasound Processing on Green Cactus Pear (Opuntia Ficus Indica) Juice: Physical, Microbiological and Antioxidant Properties

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Antioxidant and Oxygen Radical Scavenging Capacities of the Extracts of Pear Cactus, Mulberry and Korean Black Raspberry Fruits

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Production of Probiotic-Fermented Rice Milk Beverage Fortified With Cactus Pear and Physalis Pulp

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Physicochemical and Sensory Quality of Yogurt Incorporated With Pectin From Peel ofCitrus Sinensis

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Chemical Composition of Cactus Pear Cladodes Under Different Fertilization and Harvesting Managements

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Feeding Behavior and Performance of Sheep Fed Cactus Pear in Substitution of Corn

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Morphological Characteristics and Forage Productivity of Irrigated Cactus Pear Under Different Cutting Intensities

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Antioxidant Activity of Orange Flesh and Peel Extracted With Various Solvents

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