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Publications by Iwona Tesarowicz
Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
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Effect of Oregano Essential Oil and Tannic Acid on Storage Stability and Quality of Ground Chicken Meat
Oregano Essential Oil as Vinegar Substitute in Pork Chorizo Formulation
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Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures
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Effect of Rosemary, Clove and Oregano Oil on the Preservation of Vacuum-Packaged Hot Smoked Trout
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The Effect of Oregano Essential Oil Intake Arachidonic and Docosahexaenoic Fatty Acids Content in the Brain of Mice
Effect of Vacuum Cooling on Stability of Macro-Porous Sausage During Refrigerated Storage-Vacuum-Cooled Sausage Has a Longer Shelf Life
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Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
Fibroblast Protection of Borrelia Burgdorferi From Doxycycline, Cefuroxime and Daptomycin Combination Is Eliminated by Oregano or Carvacrol Essential Oil
