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Publications by Izue YAMASAKI

Colourdetermination of Shoyu by the Pulfrich Photometer.(Part 2)

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1954English

Studies on Sporobolomyces Red Yeast

Journal of the agricultural chemical society of Japan
1950English

Related publications

The Study of Marchandise on Shoyu (Soy Sauce) (Part 2)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1994English

Studies on Shinshiki Shoyu (Semi-Chemical Soy Sauce). Part IX

Journal of the agricultural chemical society of Japan
1961English

Studies on Shinshiki Shoyu (Semi-Chemical Soy Sauce). Part V

Journal of the agricultural chemical society of Japan
1960English

Studies on Shinshiki Shoyu (Semi-Chemical Soy Sauce). Part VI

Journal of the agricultural chemical society of Japan
1960English

Studies on Flavor Components in Shoyu. I. Identification of Volatile Components in Shoyu(soy Sauce) by Gas Chromatography-Mass Spectrometry.

Agricultural and Biological Chemistry
1976English

Studies on Shoyu-Manufacture by Paper Partition Chromatography.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1951English

Photometer

Lexikon der Medizinischen Laboratoriumsdiagnostik
2019English

Eye Movement and the Pulfrich Effect

Perception & Psychophysics
1969English

Refutation of Deus by Fabian (Part 2)

Japanese Journal of Religious Studies
Religious Studies
1962English

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