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Publications by Jürgen van Baal
Ileal and Faecal Protein Digestibility Measurement in Humans and Other Non-Ruminants – A Comparative Species View
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Additivity of Ileal Crude Protein Digestibility and Comparison of Digestibility With Methodological Consideration in Broilers
Korean Journal of Poultry Science
Fibre Components Negatively Affect Ileal Protein Digestibility in Pigs
Journal of Animal and Feed Sciences
Animal Science
Zoology
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Food Digestibility by Microbes in Wild Ruminants: The Effect of Host Species and Dietary Substrate
Rangelands
Development
Ecology
Monitoring
Planning
Management
Policy
Law
Geography
Utilization of Non-Protein Nitrogenous Compounds in Ruminants
Nihon Chikusan Gakkaiho
Technical Cashew Nut Shell Liquid Associated With Non-Protein Nitrogen Sources in High-Grain Diets for Ruminants: Intake and Digestibility of Nutrients, Ruminal Fermentation, and Microbial Protein Synthesis
Semina:Ciencias Agrarias
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The Effect of Dietary Protein Source (Fishmeal vs. Plant Protein) and Non‐starch Polysaccharide Level on Fat Digestibility and Faecal Bile Acid Loss in Rainbow Trout ( Oncorhynchus Mykiss )
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Aquatic Science
Effect of Dietary Wheat Screening Diet on Broiler Performance, Intestinal Viscosity and Ileal Protein Digestibility
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Animal Science
Zoology
Food Animals
Estimates of in Situ Digestibility and Fibrous Compounds in Feeds for Ruminants
Acta Scientiarum - Animal Sciences
Animal Science
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Pregnancy-Associated Immunoregulatory Molecules Discovered in Ruminants and Their Possible Relevance to Other Species
