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Publications by J M Moorby
Effect of Forage Species, Ryegrass Water Soluble Carbohydrate Concentration, and Red Clover Polyphenol Oxidase Activity on in Vitro Rumen Efficiency of Nitrogen Utilization
Advances in Animal Biosciences
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Forage Yield and Nutritive Value of Elephant Grass, Italian Ryegrass and Spontaneous Growing Species Mixed With Forage Peanut or Red Clover
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Effect of Spring Grazing Management on Perennial Ryegrass and Ryegrass‐white Clover Pastures
New Zealand Journal of Agricultural Research
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Effect of Levels and Kinds of Nitrogen and Energy Sources on the Utilization of Non-Protein Nitrogen Compounds by Rumen Microorganisms in Vitro
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Nitrogen Utilization of Perennial Ryegrass in Dairy Cows
Diurnal Changes in Water-Soluble Carbohydrate Concentration in Lucerne and Tall Fescue in Autumn and the Effects on in Vitro Fermentation
New Zealand Journal of Agricultural Research
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Formation of Seed Productivity and Sowing Qualities of Red Clover Seed Depending on the Effect of Lime, Mineral and Water-Soluble Fertilizers
Agricultural Science and Practice
Forage Yield and Quality Response of Annual Ryegrass (Lolium Multiflorum) to Different Water and Nitrogen Levels
African Journal of Range and Forage Science
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Effect of Organic Nitrogen Concentration on the Efficiency of Trickling Filters
E3S Web of Conferences
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Effect of Barley, Red Clover and Weeds on Yield and Forage Quality of Timothy During Establishment and Subsequent Production Years
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