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Publications by J Thomas Brenna

Brain Docosahexaenoate Accretion in Fetal Baboons: Bioequivalence of Dietary Α-Linolenic and Docosahexaenoic Acids

Pediatric Research

English

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Effects of Dietary Α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and Β-Oxidation in Rats

Bioscience, Biotechnology and Biochemistry

English

Docosahexaenoic Acid Synthesis From Α-Linolenic Acid by Rat Brain Is Unaffected by Dietary N-3 PUFA Deprivation

Journal of Lipid Research

English

Substitution of Dietary Oleic Acid for Myristic Acid Increases the Tissue Storage of Α-Linolenic Acid and the Concentration of Docosahexaenoic Acid in the Brain, Red Blood Cells and Plasma in the Rat

English

The Very Low Birth Weight Premature Infant Is Capable of Synthesizing Arachidonic and Docosahexaenoic Acids From Linoleic and Linolenic Acids

English

Dietary Α-Linolenic Acid Reduces COX-2 Expression and Induces Apoptosis of Hepatoma Cells

Journal of Lipid Research

English

Does Increasing Dietary Linolenic Acid Content Increase the Docosahexaenoic Acid Content of Phospholipids in Neuronal Cells of Neonatal Rats?

English

The Effect of Oregano Essential Oil Intake Arachidonic and Docosahexaenoic Fatty Acids Content in the Brain of Mice

2019

English

Compound Specific Isotope Analysis Resolves the Dietary Origin of Docosahexaenoic Acid (DHA) in the Mouse Brain

Journal of Lipid Research

English

Variation in [U-13c] Α Linolenic Acid Absorption, Β-Oxidation and Conversion to Docosahexaenoic Acid in the Pre-Term Infant Fed a DHA-Enriched Formula

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by J Thomas Brenna

Brain Docosahexaenoate Accretion in Fetal Baboons: Bioequivalence of Dietary Α-Linolenic and Docosahexaenoic Acids

Related publications

Effects of Dietary Α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and Β-Oxidation in Rats

Docosahexaenoic Acid Synthesis From Α-Linolenic Acid by Rat Brain Is Unaffected by Dietary N-3 PUFA Deprivation

Substitution of Dietary Oleic Acid for Myristic Acid Increases the Tissue Storage of Α-Linolenic Acid and the Concentration of Docosahexaenoic Acid in the Brain, Red Blood Cells and Plasma in the Rat

The Very Low Birth Weight Premature Infant Is Capable of Synthesizing Arachidonic and Docosahexaenoic Acids From Linoleic and Linolenic Acids

Dietary Α-Linolenic Acid Reduces COX-2 Expression and Induces Apoptosis of Hepatoma Cells

Does Increasing Dietary Linolenic Acid Content Increase the Docosahexaenoic Acid Content of Phospholipids in Neuronal Cells of Neonatal Rats?

The Effect of Oregano Essential Oil Intake Arachidonic and Docosahexaenoic Fatty Acids Content in the Brain of Mice

Compound Specific Isotope Analysis Resolves the Dietary Origin of Docosahexaenoic Acid (DHA) in the Mouse Brain

Variation in [U-13c] Α Linolenic Acid Absorption, Β-Oxidation and Conversion to Docosahexaenoic Acid in the Pre-Term Infant Fed a DHA-Enriched Formula