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Publications by J. A. Solís-Fuentes
Composition, Properties, Stability and Thermal Behavior of Tamarind (Tamarindus Indica) Seed Oil
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Anthelmintic Potential of Tamarind (Tamarindus Indica) Seeds
International Journal of Bioscience, Biochemistry and Bioinformatics
Standardization of Softwood Grafting in Tamarind (Tamarindus Indica L.)
International Journal of Current Microbiology and Applied Sciences
Extraction and Purification of Antibacterial Compounds From Java Tamarind (Tamarindus Indica L.)
Natural B
Effect of Organic Substances and Plant Growth Regulators on Seed Germination and Survival of Tamarind (Tamarindus Indica L.) Seedlings
International Journal of Current Microbiology and Applied Sciences
Growing Conditions and Growth Parameter Influences the Softwood Grafting in Tamarind (Tamarindus Indica L.)
International Journal of Current Microbiology and Applied Sciences
Characteristics, Composition and Oxidative Stability of Lannea Microcarpa Seed and Seed Oil
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
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Pharmaceutical Science
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Drug Discovery
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Removal of Hexavalent Chromium by Using Citric Acid Modified Tamarind Pod Shell Powder Tamarindus Indica L.
International Journal of Trend in Scientific Research and Development
Quantitative Profile of Fatty Acids and Tocopherols in Tamarind Seeds (Tamarindus Indica L.) From Different States of Brazil
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Biochemistry
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Plant Science
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Fertility Variation and Its Impact on Effective Population Size in Seed Stands of Tamarindus Indica and Azadirachta Indica
Silvae Genetica
