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Publications by J. BARTA
The Removing of Incrustation for the Evaporators in Distilleries.
Kvasny Prumysl
Research Work on Manufacturing Food Yeasts by Continuous Fermentation and Practical Application of This Method.
Kvasny Prumysl
Losses of Spirit and Production Difficulties Caused by Contamination of Yeast Used for Fermentation of Molasses.
Kvasny Prumysl
