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Publications by J. BEDNÁŘ
Effect of Hop Resins Upon Beer Bitter.
Kvasny Prumysl
Experimental Brews With Hop Extracts of Czechoslovak and Foreign Origin.
Kvasny Prumysl
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Iso-Α-Acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline
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Effect of Wort Filtration Upon the Quality of Beer.
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Absolute Configuration of Beer′s Bitter Compounds
Angewandte Chemie
Antifungal Activities of Hop Bitter Resins and Related Compounds. Part II. Antifungal Activities of 2,4,6-Trihydroxyacylophenones and Related Compounds.
Agricultural and Biological Chemistry
Hop Resins and Czech Hops Essential Oils Composition.
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Impact of Hop Raw Material Type on Antioxidant Behaviour of Beer.
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Influence of Hop Resins on Freeze Injury to Escherichia Coli.
Food Science and Technology International, Tokyo
Changes of Proteins in Barley and Effect of Nitrogenous Substances Upon the Quality of Beer.
Kvasny Prumysl
Solid-Phase Extraction of Hop Acids From Beer or Wort for Subsequent Analysis
Journal of the American Society of Brewing Chemists
Applied Microbiology
Biotechnology
Food Science
