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Publications by J. Belovai
Effects of N-3 Fatty Acid Enrichment on the Quality Characteristics of a Special Hungarian Cold Cut (Párizsi)
Acta Alimentaria
Food Science
Related publications
N-3 Fatty Acid Enrichment and Oxidative Stability of Broiler Chicken (A Review)
Acta Alimentaria
Food Science
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Cardiovascular Effects of N-3 Fatty Acids
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Enrichment of Cinta Senese Burgers With Omega-3 Fatty Acids. Effect of Type of Addition and Storage Conditions on Quality Characteristics
Grasas y Aceites
Organic Chemistry
Food Science
The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of N-3 Fatty Acids on Autoimmunity and Osteoporosis
Frontiers in Bioscience - Landmark
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens
AFRICAN JOURNAL OF BIOTECHNOLOGY
Effects of Different Dietary N-6:n-3 PUFA Ratios on Growth Performance,blood Lipids Profiles, Fatty Acid Composition of Pork, Carcass Traits and Meat Quality in Finishing Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
