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Publications by J. Bermúdez
Fatty Acid Profile of the Fat From Three Pepper Varieties (Arnoia, Fresno De La Vega and Los Valles-Benavente). Effect of the Ripening Stage
Grasas y Aceites
Organic Chemistry
Food Science
Cheese Yield, Casein Fractions and Major Components of Milk of Saanen and Anglo-Nubian Dairy Goats
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
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The Effect of Ripening on the Polyphenol Profile of Commonly Consumed Varieties of Date Palm Fruits
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effect of Three Diets on the Gametogenic Development and Fatty Acid Profile of Paracentrotus Lividus (Lamarck, 1816) Gonads
Aquaculture Research
Aquatic Science
The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat
Agricultural and Food Science
Food Science
Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs
Italian Journal of Animal Science
Assessment of Lactation Stage and Breed Effect on Sheep Milk Fatty Acid Profile and Lipid Quality Indices
Dairy Science and Technology
Biochemistry
Food Science
Fatty Acid Profile in Fat Obtained From Edible Part of Land Snails Harvested in Poland
Journal of Veterinary Research (Poland)
Veterinary
Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize
Food and Nutrition Sciences
Intramuscular Fat and Fatty Acid Profile of Muscle of Lambs Finished in Irrigated Pasture
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals