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Publications by J. H. Brendemuhl
Effect of Feeding High-Oleic-Acid Peanuts to Growing-Finishing Swine on Resulting Carcass Fatty Acid Profile and on Carcass and Meat Quality Characteristics.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Energy and Protein Intake During Lactation on Body Composition of Primiparous Sows
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Performance and Carcass Characteristics of Swine When Fed Diets Containing Canola Oil and Added Copper to Alter the Unsaturated:saturated Ratio of Pork Fat.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Excessive Dietary Vitamin a on Performance and Vitamin E Status in Swine Fed Diets Varying in Dietary Vitamin E.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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