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Publications by J. Harwig
Occurrence of a Mycotoxin, Ochratoxin A, in Wheat and Isolation of Ochratoxin a and Citrinin Producing Strains Ofpenicillium Viridicatum
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Investigation of Ochratoxin A, B and Citrinin Contamination in Various Commercial Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Occurrence of Ochratoxin a in Grapes, Juices and Wines and Risk Assessment Related to This Mycotoxin Exposure
Ciência Rural
Occurrence of the Ochratoxin a Degradation Product 2′r-Ochratoxin a in Coffee and Other Food: An Update
Toxins
Mutagenesis
Toxicology
Health
Ochratoxin a and Citrinin Loads in Stored Wheat Grains: Impact of Grain Dust and Possible Prediction Using Ergosterol Measurement
Food Additives and Contaminants
Peptide Binding to Ochratoxin a Mycotoxin: A New Approach in Conception of Biosensors
Biosensors and Bioelectronics
Electrochemistry
Nanoscience
Medicine
Biotechnology
Nanotechnology
Biophysics
Biomedical Engineering
The Occurrence, Properties and Significance of Citrinin Mycotoxin
Journal of Plant Pathology & Microbiology
Re-Classification of Ochratoxin A-Producing Aspergillus Ochraceus Isolates
Mycotoxins
Stoffmonographie Ochratoxin A
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
Environmental
Public Health
Occupational Health
Postharvest Production of Ochratoxin a by Aspergillus Ochraceus and Penicillium Viridicatum in Barley With Different Protein Levels.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science