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Publications by J. KOŠŤÁL

The Natural and Artificial Ageing of Spirits.

Kvasny Prumysl
1956English

Production of Vodka in Terms of Quality.

Kvasny Prumysl
1955English

The Results of Experimental Production of Vinegar by Means of Submerse Fermentation.

Kvasny Prumysl
1956English

Related publications

Natural and Artificial Membranes

Nature
Multidisciplinary
1937English

Artificial and Natural Coloration of Diamonds

Nature
Multidisciplinary
1954English

Investigating the Effect of Artificial Ageing on the Creep and Recovery of SBS-Modified Bitumen

MATEC Web of Conferences
Materials ScienceEngineeringChemistry
2019English

Bacteriophages in Natural and Artificial Environments

Pathogens
ImmunologyMolecular BiologyAllergyMicrobiologyMicrobiology Infectious Diseases
2019English

Artificial Ageing of Silane Terminated Polymer Adhesive for Façade Application

2019English

Some Characteristics of Natural and Artificial Whistling Sands

Journal of the Research Association of Powder Technology, Japan
1973English

Correction: The Challenges of Glycan Recognition With Natural and Artificial Receptors

Chemical Society Reviews
Chemistry
2020English

Mathematical Model of Ageing of Natural and Manmade Objects in Monitoring Systems

2010English

Natural Ageing Responses of Duplex Structured Mg-Li Based Alloys

Scientific Reports
Multidisciplinary
2017English

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