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Publications by J. L. Guil Guerrero
Time Course of Muscle Fatty Acid Composition of Cultured Meagre (Argyrosomus Regius) During the First Sixteen Months of a Cage Culture
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Comparison of Fatty Acid and Biochemical Composition of Cultured Meagre (Argyrosomus Regius Asso 1801) in Two Different Regions of Turkey
Food Science and Technology
Effect of Larval Density and Feeding Sequence on Meagre (Argyrosomus Regius; Asso, 1801) Larval Rearing
Aquaculture
Aquatic Science
Trace Elements and Fatty Acid Profile of Argyrosomus Regius (Asso, 1801) From Mediterranean Aquaculture
Biological Trace Element Research
Biochemistry
Endocrinology
Clinical Biochemistry
Inorganic Chemistry
Medicine
Metabolism
Diabetes
Effects of Dietary Pea Protein Concentrate on Growth Performance, Biological Parameters, Body Composition and Total Ammonia-Nitrogen Excretion of Meagre (Argyrosomus Regius)
Ege Journal of Fisheries and Aquatic Sciences
Reproductive Strategy and Fecundity of Meagre Argyrosomus Regius Asso, 1801 (Pisces: Sciaenidae): Implications for Restocking Programs
Scientia Marina
Oceanography
Aquatic Science
The Course of Fatigue During the First 18 Months After First-Ever Stroke: A Longitudinal Study
Stroke Research and Treatment
Neurology
Fatty Acid Composition of Milk During a Hot Summer
Nihon Chikusan Gakkaiho
Fatty Acid Composition of Heterorhabditis Sp. During Storage
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Fatty Acid Composition in Cultured Amphiascoides Neglectus (Copepoda: Harpacticoida)
Ecology and Sustainable Development
