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Publications by J. Le Bloc’h
Substitution of Dietary Oleic Acid for Myristic Acid Increases the Tissue Storage of Α-Linolenic Acid and the Concentration of Docosahexaenoic Acid in the Brain, Red Blood Cells and Plasma in the Rat
Animal
Animal Science
Zoology
Related publications
Docosahexaenoic Acid Synthesis From Α-Linolenic Acid by Rat Brain Is Unaffected by Dietary N-3 PUFA Deprivation
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Does Increasing Dietary Linolenic Acid Content Increase the Docosahexaenoic Acid Content of Phospholipids in Neuronal Cells of Neonatal Rats?
Pediatric Research
Child Health
Pediatrics
Perinatology
Oleic Acid Reversibly Opens the Blood-Brain Barrier
Brain Research
Neuroscience
Neurology
Developmental Biology
Molecular Biology
Clofibric Acid Increases the Formation of Oleic Acid in Endoplasmic Reticulum of the Liver of Rats
Journal of Pharmacological Sciences
Molecular Medicine
Pharmacology
Some Features of the Ternary System: Myristic Acid, Palmitic Acid and Isopalmitic Acid.
Acta Chemica Scandinavica
Dietary Folic Acid Protects Against Genotoxicity in the Red Blood Cells of Mice
Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis
Mutagenesis
Toxicology
Health
Molecular Biology
Genetics
Docosahexaenoic Acid Is Both a Product of and a Precursor to Tetracosahexaenoic Acid in the Rat
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Dietary Α-Linolenic Acid Reduces COX-2 Expression and Induces Apoptosis of Hepatoma Cells
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Studies on the Estimation of Deoxyribonucleic Acid and Ribonucleic Acid in Rat Brain
Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects
