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Publications by J. M. Ayala
Vegetable Oils Rich in Alpha Linolenic Acid Allow a Higher Accretion of N-3 LCPUFA in the Plasma, Liver and Adipose Tissue of the Rat
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Dietary Α-Linolenic Acid-Rich Flaxseed Oil Prevents Against Alcoholic Hepatic Steatosis via Ameliorating Lipid Homeostasis at Adipose Tissue-Liver Axis in Mice
Scientific Reports
Multidisciplinary
Fatty Acid Synthesis in Liver and Adipose Tissue
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Substitution of Dietary Oleic Acid for Myristic Acid Increases the Tissue Storage of Α-Linolenic Acid and the Concentration of Docosahexaenoic Acid in the Brain, Red Blood Cells and Plasma in the Rat
Animal
Animal Science
Zoology
Alpha-Linolenic Acid Supplementation Effect in Endoplasmic Reticulum Stress and Adiponectin in Abdominal Subcutaneous Adipose Tissue in Patients With Type 2 Diabetes Mellitus
Diabetology and Metabolic Syndrome
Internal Medicine
Endocrinology
Metabolism
Diabetes
Incubation of Labelled Triacylglycerol-Rich Lipoproteins With Rat Adipose Tissue in the Presence of Heparin
Biochemical Society Transactions
Biochemistry
The Interaction of Catecholamines and Adrenal Corticosteroids in the Induction of Phosphopyruvate Carboxylase in Rat Liver and Adipose Tissue
Biochemical Journal
Alpha Linolenic Acid in Cholesterol Esters: A Marker of Alphalinolenic Acid Intake in Newborns
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Dietary Omega-3 Alpha-Linolenic Acid Does Not Prevent Venous Thrombosis in Mice
Thrombosis and Haemostasis
Hematology
Unusually High Mitochondrial Alpha Glycerophosphate Dehydrogenase Activity in Rat Brown Adipose Tissue
Journal of Cell Biology
Medicine
Cell Biology
