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Publications by J. Manka`abiengwa

Effects of Auxins and Edible Oils on the Ripening and Water Content of Banana Fruits

Journal of Plant Sciences

English

Related publications

Studies on Post-Harvest Ripening and Storage of Banana Fruits. Part I.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Regulating of Ripening and Maintaining the Quality of Banana Fruits Treated With 1- MCP Exogenous Ethylene and Storage Temperature

Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments

English

Bitertanol Residues in Banana and Effect of Ripening on the Residues

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Effect of Bioactive Compounds on Antiradical and Antimicrobial Activity of Extracts and Cold-Pressed Edible Oils From Nutty Fruits From Macedonia

Journal of Food Measurement and Characterization

Manufacturing Engineering

Chemical Engineering

English

Studies on the Hydrogenation of Edible Oils. III.

Journal of Japan Oil Chemists' Society

English

Studies on the Deteriorations of Edible Oils and Fats and Their Prevention

Journal of Japan Oil Chemists' Society

English

Studies on the Decomposition of Tocopherol and Oxidation Products of Edible Oils

Journal of Japan Oil Chemists' Society

English

Effect of Defoliation on the Yield and Quality of ‘Prata Comum’ Banana Fruits

Revista Brasileira de Fruticultura

English

Minor Edible Fruits of Bangladesh

Bangladesh Journal of Plant Taxonomy

English