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Publications by J. NONAKA

On the Rancidity and Redish-Discoloration of Fish-Oil

Nippon Suisan Gakkaishi
Aquatic Science
1948English

Studies on a Kind of Discoloration of Fish-Oil. III

Nippon Suisan Gakkaishi
Aquatic Science
1950English

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Industry Uses Eastman Antioxidants to Control Rancidity Gum Formation Embrittlement Discoloration Decomposition Acid Formation Polymerization

Chemical and Engineering News
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1962English

Studies on the Constituents and Utilization of Cuttle Fish Oil

Journal of the agricultural chemical society of Japan
1954English

Effect of Fish Oil on Thermal Deterioration of Corn Oil

Journal of Japan Oil Chemists' Society
1975English

The Effect of Fish Oil Supplements on Blood Pressure.

American Journal of Public Health
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1993English

The Mediterranean Diet: Fish and Olives, Oil on Troubled Waters

Proceedings of the Nutrition Society
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1991English

Extraction of Fish Oil From Fish Viscera

Egyptian Journal of Chemistry
2018English

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