Discover open access scientific publications

Search, annotate, share and cite publications

Publications by J. Prokisch

Production of High-Lysine-Content Biscuit and Examination of the Absorption of Lysine in Humans

Acta Universitatis Sapientiae, Alimentaria

English

Comparative Study of Sour Cherry Samples for Their Anthocyanin Content Measured by Tools of the Laboratory and by Portable Equipments

International Journal of Horticultural Science

English