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Publications by J. RYBÁŘOVÁ
Quality of Sugar Beet Molasses of 1962 Crop Designated for Plants Manufacturing Citric Acid.
Kvasny Prumysl
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Citric Acid Production From Nontreated Beet Molasses by a Novel Aspergillus Niger Strain: Effects of pH, Sugar and Ingredients
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Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients
International Journal of Food Properties
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Straight Chromatographic Determination of Organic Acids Produced at Plants Manufacturing Citric Acid by Fermenting Molasses Solution With the Aspergillus Niger Mould.
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Evaluation of Water, Sucrose and Minerals Effective Diffusivities During Osmotic Treatment of Pork in Sugar Beet Molasses
Hemijska Industrija
Chemistry
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Quality of Some Sugar Beet Varieties Under Different Environmental Conditions
Sinai Journal of Applied Sciences
Development of Resistance Inducers for Sugar Beet Plants in the Row of Derivatives of Thienopyridine
Успехи современного естествознания (Advances in Current Natural Sciences)
Influence of Passion Fruit Albedo, Citric Acid, and the Pulp/Sugar Ratio on the Quality of Banana Preserves
Food Science and Technology
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Acid and Alkaline Invertases in Suspension Cultures of Sugar Beet Cells
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Genetics
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Impact of Humic Acid on Yield and Quality of Sugar Beet (Beta Vulgaris L.) Grown on Calcareous Soil
Notulae Scientia Biologicae
