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Publications by J. S. Goodlad
Digestion by Pigs of Non-Starch Polysaccharides in Wheat and Raw Peas (Pisum Sativum) Fed in Mixed Diets
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Studies on the Functional Characteristics of Flour/Starch From Wrinkled Peas (Pisum Sativum)
International Journal of Food Properties
Food Science
Starch Digestion Kinetics and Mechanisms of Hydrolysing Enzymes in Growing Pigs Fed Processed and Native Cereal Based Diets.
British Journal of Nutrition
Medicine
Nutrition
Dietetics
COMBINING ABILITY IN F2 HYBRIDS PEAS (Pisum Sativum L.)
Mesopotamia Journal of Agriculture
The Genetics of "Rogues" Among Culinary Peas (Pisum Sativum)
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
Fermentation of Non-Starch Polysaccharides in Mixed Diets and Single Fibre Sources: Comparative Studies in Human Subjects and in Vitro
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Initial Material of Peas (Pisum Sativum L.) in Conditions of Central Yakutia
The Agrarian Scientific Journal
DNA Markers for Disease Resistance Breeding in Peas (Pisum Sativum L.)
Proceedings of the New Zealand Plant Protection Conference
Effect of Maturity on Physicochemical and Cooking Characteristics in Yellow Peas (Pisum Sativum)
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Effects of Non-Starch Polysaccharides Enzymes on Pancreatic and Small Intestinal Digestive Enzyme Activities in Piglet Fed Diets Containing High Amounts of Barley
World Journal of Gastroenterology
Medicine
Gastroenterology
