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Publications by J. Selamat
Characterization and Fat Migration of Palm Kernel Stearin as Affected by Addition of Desiccated Coconut Used as Base Filling Centre in Dark Chocolate
International Journal of Food Sciences and Nutrition
Food Science
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Enzymatically Interesterified Hybrid Palm Stearin as an Alternative to Conventional Palm Stearin
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Performance and Nutrient Digestibility in Broiler Chicks as Influenced by Multienzyme Addition to Starter Diets Containing Palm Kernel Meal
Biotechnology in Animal Husbandry
Fatty Meal Sonography Comparing Coconut Oil and Chocolate Bar With Full-Fat Yoghurt as Cholecystagogues for Gallbladder Ejection Fractions
South African Journal of Radiology
Radiological
Radiology
Nuclear Medicine
Ultrasound Technology
Imaging
Leaf Nutrient Concentrations in Oil Palm as Affected by Genotypes, Irrigation and Terrain
Journal of Oil Palm, Environment
Thermal Properties of Honey as Affected by the Addition of Sugar Syrup
Journal of Food Engineering
Food Science
Chemical and Physical Characteristics of Margarine Mixture of Coconut Oil and Palm Oil Stearin Added With Carrot Juice
International Journal of Advanced Research
Crystallization Behavior of Dark Chocolate Seeded With Crystal of Fat Materials
Journal of Japan Oil Chemists' Society
Determination of Toxic Heavy Metals in Chocolate Confectionery Wrappers Used by Sri Lankan Chocolate Manufactures and It's Migration to Chocolates
