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Publications by J. T. Manchesian
Effect of Storage on Leaching of Minerals and Nitrogen From Asparagus and Peas During Cooking
Hilgardia
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Effect of Maturity on Physicochemical and Cooking Characteristics in Yellow Peas (Pisum Sativum)
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Storage of Fresh Asparagus
New Zealand Journal of Experimental Agriculture
Saccharides Extracted From Rice Grains During Cooking Process and Effect of Monoglyceride on Them.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Possibilities of Improving the Feeding Value of Winter Peas in the Bacon Pig. Effect of Cooking-Extrusion Treatment, of Storage Length and of Tryptophan Supplementation
Annales de Zootechnie
Stability Studies of the Metabolites of Nitrofuran Antibiotics During Storage and Cooking
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Market Diseases of Fruits and Vegetables : Asparagus, Onions, Beans, Peas, Carrots, Celery, and Related Vegetables /
Leaching of Dissolved Organic and Inorganic Nitrogen From Legume-Based Grasslands
Biology and Fertility of Soils
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Crop Science
Microbiology
The Effect of Different Level of Air Steam Saturation During Cooking in the Oven and Vacuum Storage on the Quality of Turkey Meat
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Industrial
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Changes in Carbohydrates of Asparagus Storage Roots on Sprouting
Journal of the Japanese Society for Horticultural Science
