Possibilities of Improving the Feeding Value of Winter Peas in the Bacon Pig. Effect of Cooking-Extrusion Treatment, of Storage Length and of Tryptophan Supplementation
Annales de Zootechnie
doi 10.1051/animres:19830336
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1983
Authors
Publisher
EDP Sciences