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Publications by J. W. Cui

Identification of Key Micro-Organisms Involved in Douchi Fermentation by Statistical Analysis and Their Use in an Experimental Fermentation

Journal of Applied Microbiology

Applied Microbiology

English

Why the 2014 Ludian, Yunnan, China Ms 6.5 Earthquake Triggered an Unusually Large Landslide?

Natural Hazards and Earth System Sciences Discussions

English

Related publications

Micro-Organisms in Water : Their Significance, Identification and Removal /

English

Some Problems Involved in Seldomycin Fermentation

Agricultural and Biological Chemistry

English

High-Throughput Sequencing of Microbial Community Diversity and Dynamics During Douchi Fermentation

Multidisciplinary

English

Untargeted Metabolomics Analysis of Mucor Racemosus Douchi Fermentation Process by Gas Chromatography With Time‐of‐flight Mass Spectrometry

Food Science and Nutrition

English

Exploring Functional Core Bacteria in Fermentation of a Traditional Chinese Food, Aspergillus-Type Douchi

Multidisciplinary

English

Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation

International Journal of Food Properties

English

Micro-Organisms and Their Environment

Multidisciplinary

English

Identification of Lactobacillus Sakei Genes Induced During Meat Fermentation and Their Role in Survival and Growth

Applied and Environmental Microbiology

Applied Microbiology

English

Studies on Mucor Racemosus Fermentation to Manufacture Gamma-Linolenic Acid Functional Food Douchi

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English