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Publications by J. Weisz
Oat Β-Glucans: An Evaluation of Eastern Canadian Cultivars and Unregistered Lines
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Distribution of (1,3)(1,4)-Β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena Sativa L.) – Short Report
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Nutritional Properties of Various Oat and Naked Oat Cultivars
Bodenkultur
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Β-Glucans and Cholesterol (Review)
International Journal of Molecular Medicine
Medicine
Genetics
Genetic Similarity Assessment Among Selected Naked Oat Cultivars and Breeding Lines Using ISSR Markers
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phosphorus Requirement and Partitioning in Oat Cultivars
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Effect of Nitrogen, Seeding Date and Cultivar on Oat Quality and Yield in the Eastern Canadian Prairies
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Effect of Nutritional Interventions With Quercetin, Oat Hulls, Β-Glucans, Lysozyme, and Fish Oil on Performance and Health Status Related Parameters of Broilers Chickens
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
Physical and Sensory Characteristics of Extruded Products Made From Two Oat Lines With Different Β-Glucan Concentrations
Cereal Chemistry
Organic Chemistry
Food Science
Intergenic Ribosomal Spacer Variability in Hexaploid Oat Cultivars and Landraces
Heredity
Genetics
