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Publications by J. van Loo

Experimental Evidences on the Potential of Prebiotic Fructans to Reduce the Risk of Colon Cancer

British Journal of Nutrition

English

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Could Aspirin and Diets High in Fiber Act Synergistically to Reduce the Risk of Colon Cancer in Humans?

International Journal of Molecular Sciences

Organic Chemistry

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Computer Science Applications

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Project PREVENT: A Randomized Trial to Reduce Multiple Behavioral Risk Factors for Colon Cancer

Cancer Epidemiology Biomarkers and Prevention

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Glucosylglycerol on Performance of Prebiotic Potential

Functional Foods in Health and Disease

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Perspectives for Gallotannins Neuroprotective Potential - Current Experimental Evidences

Journal of Medical Science

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The Potential of Semi-Dwarf Oilseed Rape Genotypes to Reduce the Risk of N Leaching

Journal of Agricultural Science

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Nanocytology of Rectal Colonocytes to Assess Risk of Colon Cancer Based on Field Cancerization

Cancer Research

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Targeted Photodynamic Therapy as Potential Treatment Modality for the Eradication of Colon Cancer and Colon Cancer Stem Cells

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Colon Cancer and IBD: Potential Links to Race, Microbiota

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Effect of Ethanol Consumption on Colon Cancer in an Experimental Model

Revista Espanola de Enfermedades Digestivas

Gastroenterology

English